About the Flock
Flock Beginnings & Values
Hey Flockers! Amber started this crazy adventure as a home baker 7 years ago because frankly, she was sick of the grocery store cake life! After 15 years in the service industry, Amber decided to take her chances and do her own thing in 2021. Shortly after that, her great friend Curt decided he wanted in on the fun too (he's more of the business person, but will help in the kitchen when needed)! Everything is made from scratch with love and care! They pride themselves on combining quality food with art for all ages to enjoy! Their goal is to continue to grow and expand their menu options and develop new decorating techniques so keep checking in for new items! Thank you all for your continued support and letting The Baking Flamingos bring sweetness to your table!
Head Baker | Decorator | Co-owner
Amber was born and raised in Omaha with over 15 years of experience in the catering and baking service industry. She recognized her natural talent which began her journey of researching and developing her baking and decorating skills. Amber is committed to creating new, beautiful desserts through experimenting with new recipes and techniques.
CFO | Co-owner
Curt hails from Florida but made Omaha his home during high school. He worked in a kitchen during college and loves to create delicious food. While Curt is not afraid of getting messy in a busy kitchen, he specializes in managing the business portion of the bakery. He is committed to keeping the bakery running smoothly and quality assurance testing the products.
Baking Flamingo Spotlight
Our accomplishments and where we have been featured
Riding Tandem Podcast
Episode 11: Is it a piece of cake for friends to be business partners? - A Conversation with The Baking Flamingos | Listen here
Cakes With a Cause | Read here
Maverick Cookies | Read here
Here's Your Guide To The Baking Flamingos | Watch Here
Restaurant Hoppen Review of The Baking Flamingos | Read here